VALENTINES DINNER MENU

First Course:

Balsamic Braised Shallots, Prosciutto & Parmesan

Creamed Leek Soup, Fried Herbs &Shoestring Potato

Carrot Pancakes, Yogurt & Watercress

Main Course:

Marscapone Pear Ravioli in Mushroom Sherry Cream Sauce

Olive Oil Poached Salmon, with Citrus Fruit, Chives & Mandoline Potatoes

Braised Short Rib, Cauliflower Puree, Daikon & Caramelized Kimchi

Dessert:

Fallen Chocolate Cake, Espresso Whipped Cream & Raspberry Coulis

Cardamom Cheesecake, Marsala Figs & Pistachio Tuile

Lavender Macarons with Honey Buttercream & Vanilla Bean Ice Cream

 $100/couple for three courses, BYOB